Vegetable and Brown Rice Soup 1-1/2 c. sliced onion 1 garlic clove, minced 3 tbsp margarine 1 lb. zucchini, sliced 1/2 lb. fresh spinach, chopped 6 c. chicken broth 1/2 c. long grain brown rice 1/4 tsp pepper
In large skillet, saute onion and garlic in margarine 3 to 5 minutes until translucent. Stir in zucchini. Cook over moderate heat, stirring constantly, 4 to 5 minutes. Add spinach, cooking and stirring, until wilted. Set aside. Bring broth to boil. Stir in rice. Cover and cook over low heat about 40 minutes, until rice is tender. Stir in vegetables and pepper. Yield 8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
