Pork Chop and Green Bean Casserole 6 rib or loin pork chops, 3/4" thick 2 (10 oz.) pkgs. Frozen cut green beans, defrosted 2 cans cream of celery soup 1 c. Milk 1/4 tsp. Salt Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done. .
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