Chocolate Pudding Cookies 2 1/4 c. Flour 1 tsp. Baking soda 1 c. Butter or margarine, softened 1/4 c. Sugar 3/4 c. Brown sugar 1 (4 oz.) pkg. Instant pudding vanilla or chocolate) 1 tsp. Vanilla 2 eggs 1 (12 oz.) pkg. Chocolate chips Mix flour and baking soda; set aside. Combine butter, sugar, pudding mix and vanilla in large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, stir in chips, (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
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