Swanson Vegetable Stir-Fry Prep: 5 minutes Cook: 15 minutes Makes: 4 servings 1 cup Swanson Chicken broth (Regular, Natural Goodness or Certified Organic) 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon vegetable oil 4 cups cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery) 2 teaspoons grated fresh ginger or 1/8 teaspoon ground ginger 1 clove garlic, minced Toasted sesame seeds (optional) 1. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth. 2. Heat the oil in a 10 inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they*re tender-crisp. 3. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds if desired Andrea
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