>From the Cafe Iguana restaurant, in Denver, Colorado. Cafe Iguana Margaritas Lime wedges Coarse salt 3 1/2 cups Homemade Sweet-and-Sour Mix (click for recipe) 1 cup gold tequila 1/2 cup Triple Sec 16 ice cubes 12 lime slices for garnish Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt. Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice. Makes 12 servings.
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