Cranberry Spritzers 2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted 4 lemon slices 4 oranges slices 4 lime slices 2 (750-milliliter) bottles champagne, chilled Lemon, orange and lime slices for garnish Crushed ice Combine first 4 ingredients in a large pitcher; cover and refrigerate mixture 8 hours. Remove fruit; add champagne to cranberry juice, stirring gently. Garnish with lemon, orange and lime slices, if desired. Serve spritzer over crushed ice. Note: Two (23-ounce) bottles chilled sparking mineral water may be substituted for the champagne
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