Favorite Tater Tot Casserole 

1 pound hamburger 
2 cans cream of mushroom soup 
1 1/2 soup cans milk 
1 small package frozen tater tots 
1/2 cup sour cream 
1 cup grated cheddar cheese 

Preheat oven to 425 degrees. Brown ground beef in a skillet; drain fat. In 
medium-sized bowl mix 
soup, milk, and sour cream. Add soup mixture to hamburger and stir. Pour 
hamburger mixture into a 
13x9x2-inch baking pan. Spread tater tots in a single layer on hamburger 
mixture. Bake for 15 
minutes. Remove from oven and sprinkle cheese over top. Return to oven for 10 
minutes. 

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