Grandma's Lemon Pie Ingredients: 1/4 cup cornstarch 1-1/2 cups cold water 1 cup sugar 3 egg yolks, slightly beaten (Reserve whites for meringue) zest of one lemon, grated 1/4 cup lemon juice 1 tbsp. butter or margarine Directions: Heat oven to 350º F. (175º C). In saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Add egg yolks. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat and add lemon zest, juice and butter. Pour into baked 9" pie shell. Beat egg whites, gradually adding 1/3 cup sugar. Beat to stiff peaks. Cover surface of pie, sealing meringue to crust. Bake 15 - 20 minutes.
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