Strawberries with Champagne Ice Yield: 14 - 1/2 cup servings 2 medium oranges 1 medium lemon 1-1/2 cups water 3/4 cup sugar 3 tablespoons orange-flavored liqueur 2 cups champagne 2 cups fresh strawberries 1 cup champagne 1 tablespoon sugar With a vegetable peeler, peel zest in strips from oranges and lemon. Squeeze juice from oranges and lemon. In a large saucepan, combine water, 3/4 cup sugar, and citrus zest. Bring mixture to a boil over medium-high heat; boil for 5 minutes. Remove from heat. Discard zest. Pour liquid into a large bowl and stir in orange and lemon juices and liqueur. Cover and refrigerate for 2 hours. Stir 2 cups champagne into juice mixture. Pour into 8-inch square pan and freeze until slushy, 2-1/2 to 3 hours. Beat juice mixture in a mixing bowl or process in a food processor or blender until smooth. Pour back into pan and refreeze for 2 to 3 hours, stirring occasionally. Meanwhile, hull strawberries and cut in half. Put in a medium bowl and stir in 1 cup champagne and 1 tablespoon sugar. Cover and refrigerate for at least 2 hours. Place strawberries in goblets and fill with champagne ice. Nutritional Information Per Serving: Calories 99; Protein 0 g; Carbohydrates 15 g; Cholesterol 0 mg; Total Fat 0 g; Saturated 0 g; Polyunsaturated 0 g; Monounsaturated 0 g; Fiber 0 g; Sodium 5 mg
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