Strawberries Pernod Fresh strawberries, washed, hulled, dried, and sliced Vanilla ice cream (one big scoop per person) Pernod liqueur (anisette) Coarsely ground black pepper Cover individual dessert plates with a thin layer or "mirror" of Pernod by spooning some Pernod on the middle of the plate and then turning the plate around to spread. Scoop ice cream on the middle of each plate. Cover the ice cream with strawberry slices until ice cream is invisible. Grind pepper over the strawberries and the Pernod (do not go overboard with the pepper - more is not better). Serve immediately.
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
