That will work. Sam will be so tired from me riding on him that he won't be aggressive with the little furry girls! Then when he rests up you can teach him how to type for me. Meanwhile, I will eat all the strawberries! That sounds like a good deal to me, haha... Lora
----- Original Message ----- From: "Sandra Warren" <warren.san...@sbcglobal.net> To: <RecipesAndMore@googlegroups.com> Sent: Friday, May 15, 2009 12:04 AM Subject: [RecipesAndMore] Re: Not Sure What This Is Called! I still cannot figure out how to do or what it is called; come on over riding on Sam and he can play with my three little furries! Sandy ----- Original Message ----- From: "Lora Leggett" <kc8...@comcast.net> To: <RecipesAndMore@googlegroups.com> Sent: Thursday, May 14, 2009 12:22 PM Subject: [RecipesAndMore] Re: Not Sure What This Is Called! Oh, Sandy, you are making me hungry, so I hope someone figures it out or you can guess. Then I will be right over. I would probably have to ride on Sam the dog because that's the only way I could afford to travel. But I am hungry for strawberries! Lora ----- Original Message ----- From: "Sandra Warren" <warren.san...@sbcglobal.net> To: <RecipesAndMore@googlegroups.com> Sent: Thursday, May 14, 2009 9:17 AM Subject: [RecipesAndMore] Not Sure What This Is Called! My sister-in-law, Wilma used to make the most wonderful thing; her kids loved strawberry stuff, any thing with strawberries; each time their birthdays rolled around, they requested strawberry cake, and any thing strawberry, meaning, could be strawberry Koolaid, etc. She made some thing out of frozen boxed strawberries, but I think she said you could use fresh ones, sugared, of course. Now, she bought Melnot, a canned product, and chilled it and the mixing bowl and the beaters, and whipped it, that's all I know! Then she might have either whipped in the berries or folded them in and it was the lightest, fluffiest dessert, wonderful! I should have gotten the recipe from her, as she is no longer alive. would any one here have any idea of the exact way to fix this delicious thing? Sandy ----- Original Message ----- From: "Angelique in Texas" <angeliquescloud...@webtv.net> To: <tazzlesstastytre...@googlegroups.com>; <theappetizerandthedessertc...@yahoogroups.com>; <the_recipe_libr...@yahoogroups.com>; <recipe-collection-ow...@yahoogroups.com>; <RecipesAndMore@googlegroups.com> Sent: Thursday, May 14, 2009 7:26 AM Subject: [RecipesAndMore] Strawberry-Lime Crepes Lime-Cream Filling Strawberry-Lime Crepes Lime-Cream Filling (see recipe below) 3 cups sliced strawberries 1/2 cup sugar 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter or margarine, melted 1 teaspoon finely shredded lime zest 2 tablespoons fresh lime juice 2 eggs Butter Prepare Lime-Cream Filling. In a large bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. In a medium bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Stir in milk, butter, lime peel, lime juice, and eggs; beat until smooth. Lightly grease a 6- to 8-inch frying pan or crepe pan with butter; heat over medium heat until bubbly. Pour slightly less than 1/4 cup crepe batter into hot pan; swirling it until a thin layer of batter just covers bottom of pan. Cook crepe approximately 1 minute or until light golden brown. Run wide spatula around edge of crepe to loosen; turn and cook other side approximately 30 second or until light brown (the second side is spotty and is used as the inside of the rolled crepe). Repeat with remaining batter, adding addition butter to pan if needed. Stack crepes (browned side up) on a plate; let cool. NOTE: Use the crepes right away or cover with plastic wrap and refrigerate until needed. To serve, spoon approximately 2 tablespoons of Lime-Cream Filling down the center of each crepe; fold sides over filling. Place 2 crepes on each individual serving plate. Spoon strawberries over crepes and serve. Makes 6 servings. Lime-Cream Filling: 2/3 cup heavy whipping cream 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 1 tablespoon finely shredded lemon zest In a small chilled bowl, beat whipping cream with and electric mixer on high speed until stiff; set aside. In a medium bowl, beat cream cheese on high speed until fluffy; stir in sugar and lime peel. Gently fold whipped cream. Refrigerate until ready to use. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
