Strawberry Yogurt Pie Categories: Pies Yield: 6 servings 1 pk envelope unflavored gelatin 1/4 c water 1/4 c milk 2 ea large egg yolks 1 pk 8 oz. package cream cheese 1 T honey 1 t grated orange rind 1 t vanilla 1 c plain yogurt 1 ea 8quot; baked graham cracker shell 1 x Halved or sliced strawberrie In a 1 1/2 quart saucepan, sprinkle gelatin over water to soften (a matter of minutes). In a 1 cup measure beat together milk and yolks until blended; add to gelatin mixture. Over low heat stir constantly with a wide rubber spatula, especially around side of pan, until gelatin is dissolved; cool at room temperature. In a medium bowl, beat together cheese, honey, orange rind and vanilla; gradually and gently beat in yogurt until smooth. Chill until very slightly thickened. Turn into graham cracker shell; chill to set. At serving time, cover surface with strawberries. Serves 6.
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