Baked Brie This is OUTSTANDING! Take 1 can of Pillsbury Crescent Rolls...flatten on a greased cookie sheet until you have 1 piece of dough. Make praline sauce: Melt a half stick of butter (1/4 cup) and add enough brown sugar to make a paste. Add a half cup of chopped pecans. Place a 14 - 15 ounce brie on top of the piece of dough and put the praline sauce on top of the brie (you may not use all of it) Wrap the dough over the brie. Cut off any excess dough. Brush with melted butter. Bake the brie in a 375* oven for 22 minutes. Serve hot with sliced apples.
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