Hot Taco Bean Dip Southern Living Online 2 (16-ounce) cans refried beans 1 (1.25-ounce) envelope taco seasoning mix 1/4 cup chopped fresh cilantro 1/2 cup sour cream 2 cups (8 ounces) Mexican-style shredded cheese, divided STIR together first 4 ingredients and 1 cup cheese; spoon into an 8-inch square baking dish. Top with remaining cheese. BAKE at 350° for 20 to 25 minutes or until cheese is melted and mixture is thoroughly heated. Yield: 4 1/2 cups.
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