RATTLESNAKE CLUB BARBECUE SAUCE >From the Rattlesnake Club. Perfect with any kind of meat. Makes about 3 cups. 1-1/2 cups ketchup 1/2 cup prepared chili sauce 1/4 cup prepared steak sauce 3 Tbsp. dry mustard 2 Tbsp. prepared horseradish 1 Tbsp. molasses 1 Tbsp. red wine vinegar 1 Tbsp. minced jalapeno chile pepper 1 Tbsp. garlic juice (or use fresh garlic) 1 Tbsp. Tabasco sauce, if desired Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)
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