CARROTS (CALIFORNIA ORANGE STYLE) Serving Size : 6 Categories : Vegetarian Fat-Free Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Carrots -- peel & slice 1/4" 1/2 teaspoon Salt -- optional 3/4 cup Water 1 teaspoon Orange peel -- grated 1 Orange sections -- peeled and -- into bite-size piece 1 tablespoon Green onion; minced -- optiona Butter buds. -- sprinkle Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately.
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