Bacon Tater Bake

2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 1/3 cups sour cream
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 (32 ounce) package tater tots

In a large bowl, combine the soup, sour cream and onion. Add the bacon
and Tater Tots; stir until combined. Transfer to a greased 13x9-in.
baking dish.
Cover and bake at 350 degrees for 50 minutes. Uncover and bake 8-10
minutes longer or until golden brown.


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