Horseradish Burgers
2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split
In a large bowl, combine beef, steak sauce and seasoned salt; mix well.
Shape into 16 patties. In a small bowl, combine cream cheese, horseradish
and
mustard. Spoon about 1 tablespoonful into the center of half of the patties;
top with remaining patties. Press edges to seal.
Grill, covered, over medium-hot heat for 8-10 minutes on each side or
until meat is no longer pink. Serve on buns. Yield: 8 servings.
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