Buttermilk Pralines 1 1/2 cups sugar 1/2 cup whole buttermilk 1 1/2 tablespoons light-colored corn syrup 1/2 teaspoon baking soda Dash of salt 2/3 cup chopped pecans, toasted 1 1/2 teaspoons butter 1 tablespoon vanilla extract Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234F (about 10 minutes); stir occasionally. Remove from heat; let stand 5 minutes. Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set. Yield: 30 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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