Marinated Grilled Apples with Mint 2/3 cup fresh orange juice 1 tablespoon chopped fresh mint 2 tablespoons honey 1 teaspoon vanilla extract 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 3 Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices Cooking spray Combine first 6 ingredients in a large zip-top plastic bag. Add apple slices; seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally. Prepare grill. Remove apple from bag, reserving marinade. Place apple slices on grill rack coated with cooking spray; grill 3 minutes on each side, turning and basting frequently with reserved marinade. Arrange apple slices on a platter; drizzle with any remaining marinade. Yield: 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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