BLACKBERRY CAKE 2 cups sugar 1 cup butter 4 eggs 1 teaspoon baking soda 1 teaspoon baking powder 3 1/2 cups cake flour 3 teaspoons cinnamon 3 teaspoons allspice 1 teaspoon nutmeg 1 cup buttermilk 1 1/2 cups blackberry jam or preserves Thoroughly cream sugar, butter and eggs. Sift all dry ingredients together 3 times. Add alternately with buttermilk to creamed mixture. Add jam and mix thoroughly. Pour batter into 2-4 greased and floured layer pans. Bake at 350 degrees 20-25 minutes. Put together with your favorite vanilla icing. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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