sounds good, thanks for sharing all the nice recipes
  ----- Original Message ----- 
  From: M.DeWeese 
  To: [email protected] 
  Cc: [email protected] 
  Sent: Friday, May 29, 2009 6:27 AM
  Subject: [RecipesAndMore] Chocolate-Peanut Butter Mousse Cake


  Chocolate-Peanut Butter Mousse Cake
  1 (18.25-ounce) package devil's food cake mix without pudding
  2 1/2 cups whipping cream, divided
  1 (10-ounce) package peanut butter morsels
  2 teaspoons vanilla extract
  1 tablespoon butter or margarine
  2/3 cup semisweet chocolate morsels
  Garnish: chopped roasted peanuts
  Prepare cake mix according to package directions. Pour into 2 lightly
  greased 8-inch round cake pans. Bake according to package directions.
  Cool in pans on wire racks 10 minutes. Remove from pans, and cool
  completely.
  Combine 2/3 cup whipping cream and peanut butter morsels in a small
  saucepan. Cook over low heat, stirring constantly, until morsels melt
  and mixture is smooth; remove saucepan from heat. Stir in vanilla
  extract, and cool 25 minutes.
  Beat 1 1/3 cups whipping cream at high speed with an electric mixer
  until soft peaks form. Stir one-third whipped cream into peanut butter
  mixture. Fold into remaining whipped cream. Spread between cake layers;
  cover and chill.
  Bring remaining 1/2 cup whipping cream and 1 tablespoon butter to a boil
  in a small saucepan. Add chocolate morsels; remove from heat, and let
  stand 5 minutes. Stir until morsels melt and mixture is smooth.
  Pour glaze over cake; garnish, if desired. Serve warm, or chill and
  serve at room temperature.
  Chocolate-Peanut Butter Mousse Parfaits: Cut cooled cake layers into
  cubes. Layer 8 Parfait glasses evenly with two-thirds peanut butter
  mixture, cake cubes, and half of chocolate mixture. Top with remaining
  peanut butter mixture and chocolate mixture; sprinkle each parfait with
  chopped peanuts, if desired.  Enjoy.

  


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