Cinnamon and Sugar Tortilla Strips 3 8-inch frozen flour tortillas 4 tablespoons unsalted butter 3 tablespoons granulated sugar 1/8 teaspoon ground cinnamon Vanilla ice cream (optional) Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired). Yield: Makes 4 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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