Grilled Marinated London Broil Recipe courtesy Gourmet Magazine Prep Time: 10 min Inactive Prep Time: 8 min Cook Time: 20 min Level: Easy Serves: 6 servings Ingredients For marinade: 4 large garlic cloves, minced 4 tablespoons balsamic vinegar 4 tablespoons fresh lemon juice 3 tablespoons Dijon mustard 1 1/2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon dried oregano, crumbled 1 teaspoon dried basil, crumbled 1 teaspoon dried thyme, crumbled 1/2 teaspoon dried hot red pepper flakes 2/3 cup olive oil 1 (2 to 2 1/2 pound) London broil Directions To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours. Remove meat from the marinade, discard the marinade, and pat the meat dry. Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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