Quadruple Chocolate Macaroons Ingredients 1 pkg. (14 oz.) flaked coconut 1 can (14 oz.) sweetened condensed milk 1 Tbsp. vanilla extract 1 square (1 oz.) unsweetened chocolate, chopped 1 square (1 oz.) semi-sweet chocolate, chopped 1 Tbsp. Dutch process cocoa 1/2 cup mini chocolate chips Directions On medium heat melt unsweetened and semi-sweet chocolate squares in pan with sweetened condensed milk. Stir until chocolate is melted. Remove from heat and whisk in Dutch process cocoa. Allow to cool. In large bowl, mix coconut, vanilla and chocolate mixture. Add mini chocolate chips. Drop by teaspoonfuls on well-greased cookie sheet. (I use a one-inch cookie scoop.) Flatten each cookie by moistening hand and tapping down on each cookie. Bake at 350F degrees for 15-18 minutes, switching racks halfway through. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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