Campbell's® Make-Ahead Pizza Meat Loaves 1 jar (28 oz.) Prego® Traditional Pasta Sauce 1 1/2 lb. ground beef 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing 2 eggs, beaten 1 medium onion, chopped 1/4 cup chopped green pepper 1 tsp. dried oregano leaves, crushed 4 oz. mozzarella cheese, cut into 6 pieces
MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan. BAKE at 400°F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce. PLACE meat loaves and remaining pasta sauce in skillet. Cover and heat through. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
