CORNFLAKE CANDY 1 cup sugar 1 cup white corn syrup 1/2 cup cream 4 cups corn-flakes 1 cup coconut 1 cup chopped nuts 1 teaspoon walnut flavoring 1. Ingredients till soft ball stage 238 degrees f. Or drop small amount into very cold water if cooked enough it will clump together in a soft mass that can be formed into a ball with your fingers. Stir in 2. Ingredients quickly. Mix well. Form into balls, carefully because it is hot. Drop on wax paper. Crowd Pleaser
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