BUTTERMILK PICNIC CAKE 1 c. shortening 3 c. sugar 4 eggs 4 c. sifted flour 1/2 tsp. baking soda 1/2 tsp. salt 2 c. mashed bananas 1/2 c. buttermilk 1 tbsp. vanilla Cream shortening and sugar. Add eggs one at a time, beating well after each. Mix and sift flour, baking powder, soda and salt. Add gradually to shortening mixture. Combine last 3 ingredients and add. Beat until well blended. Bake in greased and floured 9x13 glass pan, 50-60 minutes, 350 degrees. Cool in pan. email this recipe to: Send
BUTTERMILK PICNIC CAKE FROSTING 1 c. brown sugar (packed) 1/2 c. butter (melted) 1/4 c. milk 3 c. confectioners' sugar (sifted) Combine brown sugar, butter and milk in saucepan. Bring to a boil, stirring constantly. Remove from heat, cool 10 minutes. Gradually add confectioners' sugar beating until well blended. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
