T L B S (Tastes Like Banana Split)
2 cups graham cracker crumbs 6 tablespoons butter or margarine, melted 2 packages instant vanilla pudding & pie filling, (3.5 ounces each) 3 bananas, sliced 1 can crushed pineapple in heavy syrup, (20 ounces) drained 1 container frozen whipped topping, (12 ounces) thawed Ground nuts, for garnish Maraschino cherries, for garnish In a medium sized bowl, mix together the graham cracker crumbs & butter; pat mixture into a 9" x 13" baking dish & set aside. In a large bowl, prepare the pudding according to package directions. Spread pudding evenly over graham cracker crumbs; cover with banana slices, then pineapple & whipped topping. Keep refrigerated; garnish with nuts & cherries just before serving. NOTE: This is best served firm, so, if possible, refrigerate overnight. 10 to 12 servings If you want to keep a winning treat ready in the refrigerator, here's an easy make ahead dessert. source: Mr. Food Cooks Like Mama --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
