Pecan Pie Ingredients: 1 9-inch pie shell Filling for 9-inch pie 3 eggs 2/3 cup sugar 1/3 teaspoon salt 1/3 cup butter, melted 1 cup dark corn syrup (Karo is best for this recipe) 1 cup pecan halves Method: Preheat oven to 375 degrees. Mix all filling ingredients, except pecan halves. Stir in pecan halves. Pour filling into unbaked pie shell. Bake until filling is set and pastry is nicely browned (forty to fifty minutes). Helpful hint: I place the pie on a foil-covered cookie sheet before baking. This prevents oven spills, meaning less cleanup later.
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