COCONUT CARROT CAKE
2 cups unsifted all purpose flour
2 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup oil
3 x eggs
2 cups sugar
1 can 8 ounce crushed pineapple in juice
2 cups grated carrots
1-1/3 cup coconut
1/2 cup chopped nuts
Mix
flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour
mixture.
Beat until smooth. Add pineapple, carrots, nuts. Pour into greased 13x9 in. Pan
bake
350 degrees f for 50-60 minutes.
Coconut cream frosting:
Toast 1-cup coconut. Cream 1 package cream cheese with 1/4 cup butter.
Alternately
add 3 cup sifted confectioners sugar, 1-teaspoon milk, 1/2 teaspoon vanilla.
Beat
until smooth. Add 1/2 the coconut. Frost cake, top with rest of coconut. Enjoy.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
