Curried Pork Tenderloin
1 lb. pork tenderloin 1 tablespoon brown sugar 1 tablespoon curry powder 1 tsp. dry mustard 1/2 tsp. Hungarian sweet paprika 1/2 tsp. salt 1/2 tsp. pepper Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer in the thickest part. Bake at 425 degrees for about 25 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center). Let stand 5 minutes before slicing. Serve with mango chutney. Serves 2-3. x --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
