MACARONI, CHEESE AND GROUND BEEF 1/4 to 1/2 lb. cheddar cheese 2 boxes Kraft macaroni and cheese dinner 1 1/2 to 2 lb. ground beef 1 lg. or 2 med. onions, chopped 1 sm. clove garlic or 1/2 tsp. garlic salt Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk. In separate skillet, brown ground beef with onion and garlic. Put in a casserole dish and top with shredded cheese. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
