Renewing used oil After it cools from the first use, strain it through a coffee filters or through a sieve or funnel lined with a double layer of cheesecloth. Then cover it tightly and store it in the refrigerator.
When you are ready to re-use it, fry a small handful of parsley with a sliced potato first for about ten minutes. This will help remove any of the retained odors and tastes from the first use **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
