SHIPWRECK CASSEROLE 2 onions, sliced 2-3 potatoes, sliced 1 lb. ground beef 1/3 c. raw rice 2 stalks celery, chopped 1 can red kidney beans 1 can tomato soup 1 beef bouillon cube dissolved in 1 cup water 1/2 tsp. Worcestershire sauce Arrange onions on bottom of greased 1 1/2 quart casserole. Place potatoes on top and sprinkle with salt and pepper to taste. Spread crumbled ground beef over potatoes. Add uncooked rice, celery and kidney beans. Mix together tomato soup, bouillon and water and Worcestershire sauce. Pour over casserole. Bake, covered, at 350 degrees for 1 1/2 hours or until potatoes and rice are cooked. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
