Peach Cobbler

1/2 cup sugar (depending on sweetness  of fruit)
1 tablespoon corn starch
2 1/2 cups sliced peaches and  juice
TOPPING:
3/4 cup flour
1 1/2 teaspoons baking powder
3/4 cup  brown sugar
1/2 cup margarine or butter

Mix together the first three  ingredients and boil 1 minute. Place in 9 x 9
dish.

Topping: Cut  butter into dry ingredients, stir in milk, pour on top of
fruit and bake 25  to 30 mins at 375.
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