SPAGHETTI WITH CREAM CHEESE BASIL SAUCE This recipe came from the family collection from the Winter Estate in Balch Springs, Texas in 1988.
1 pound spaghetti 1/4 cup margarine softened 2 tablespoons dry basil 2 tablespoons dry parsley 8 ounces cream cheese softened 1/4 cup grated parmesan cheese 1/4 cup olive oil 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/2 teaspoon salt 2/3 cup boiling water Cook spaghetti in large pot of boiling salted water. When tender drain well and return to pot. In big bowl use a fork to mash together margarine, basil, parsley and cream cheese. Mash until smooth and creamy then add parmesan, olive oil, garlic, pepper and salt. Continue stirring until creamy again then add boiling water. Mix it all up until sauce is the consistency of thick cream. Pour sauce over cooked spaghetti and toss it all together until well mixed. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
