Hi Janet,
How is Ashlee doing and how are you?
I'm getting use to not having Frank here with me, but it is still hard.
I'm using his computer now, because it has XP and mine was Vista and I
hated it. Anyway, I have a back up computer, if I need it.
I just wanted to say hi and thank you for all the good recipes you send.
Marilyn----- Original Message -----
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Sent: Tuesday, June 16, 2009 8:47 AM
Subject: [RecipesAndMore] Homemade Tootsie Rolls
Homemade Tootsie Rolls
1 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons shortening
4 teaspoons cocoa
2 tablespoons evaporated skim milk
1/2 teaspoon vanilla
Combine sugar, corn syrup, shortening and cocoa in medium saucepan over
medium/high heat.
Bring mixture to boil then reduce heat and simmer candy until temperature
reaches 275 degrees.
Remove saucepan from heat and when bubbling stops add evaporated milk.
Beat candy with an electric mixer in the pan for about 30 seconds.
Add vanilla then continue to beat candy until it begins to firm up and you
can no longer beat it.
Pour candy out onto wax paper and when it is cool divide into several
portions.
Roll portions into long ropes that are approximately 1/2" thick.
Use a sharp knife to slice candy into 1" long pieces.
Arrange the candy on a plate and let it sit out overnight so that it firms
up.
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