DUDE'S WILD RICE SOUP 6 tablespoon unsalted butter 1 tablespoon onion, minced 1/2 cup flour 3 cup chicken broth 2 cup wild rice, cooked 1 cup cooked ham, minced 1/2 cup carrots, grated 1/4 cup almonds, slivered 1/2 teaspoon salt 1 cup half-and-half 2 tablespoon dry sherry Pepper Melt butter in saucepan, sauté onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture thickens slightly. Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes. Blend in half-and-half and sherry; heat to serving temperature and season with pepper. Enjoy.
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