Catfish Steaks 1 pound catfish filets 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup chopped green onions 1/4 cup finely chopped red or green bell pepper 1 teaspoon dried Creole dressing 1/4 cup buttermilk 1 egg 3 tablespoons oil
Poach catfish then place in large bowl and break into small pieces with fork. Add cornmeal, baking powder, onions, bell pepper and Creole seasoning then mix well. In small bowl combine buttermilk and egg then mix well. Add to catfish mixture and mix well. Heat 1 tablespoon of the oil on griddle or in large skillet over medium-high heat. Drop catfish mixture by rounded tablespoonfuls onto hot griddle then flatten to form patty. Cook 4 minutes or until lightly browned turning once during cooking. Add remaining as needed during cooking. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
