BERNARD'S FRESH APPLE CAKE 2 eggs, beaten 1-1/4-cups oil 1-teaspoon vanilla 3-cups fresh, chopped apples 3-cups flour 1-1/2-teaspoons soda 1/2-teaspoon salt 2-cups sugar 2-teaspoons cinnamon 1-teaspoon nutmeg 1-cup chopped pecans In mixer blend eggs, oil & vanilla. Add apples. Add sugar, flour, soda, salt, cinnamon & nutmeg. Mix well. Add chopped nuts. Pour into greased & floured bundt or tube pan. Bake at 350 degrees for 1-hour to 1-hour 15 minutes or until done. This cake may be baked in 3 small, long pans. Freezes well. Crowd Pleaser
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