RUSSIAN CABBAGE SOUP 1 head red cabbage 1 to 2 pound beef stew meat 1 large onion, diced 1 small can tomato paste 1 small can tomato sauce 1 can tomato soup 3 soup cans of water 2 teaspoons sugar Enough beef bouillon to cover Cabbage Salt and pepper, to taste Brown stew beef and onion in a little oil. Drain off any extra fat. Cut up cabbage into bite size pieces and add to soup pot, along with browned meat and onion. Add enough beef bouillon to cover cabbage and meat mixture. Add all tomato ingredients and the 3 soup cans of water. Also add the sugar. Allow soup to simmer for several hours, stirring frequently. Add salt and pepper to taste.
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