TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced & boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy.
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