MessageLora, apparently she has learned something; I think she is married,
living in England. have not seen her around in magazine columns lately, either!
Sandy
----- Original Message -----
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Monday, June 22, 2009 3:25 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I started with Gloria in braille letters I think and then we taped. Then she
got some idea I thought I was better than her which was not true. I had just
gotten married and was learning to cook and other things. I guess she was not
able to do things independently and just because I t talked about it a lot
because that was what I was trying to do in my middle 20's she dropped me
because she didn't think I realized that we all have different abilities and
how we learn and stuff. Oh well, I just let her go because at the time I
didn't have the time to argue with people and I figured if she felt that way
maybe I didn't need the negativity around me.
I can't remember how Kitty and I lost touch.
Lora
----- Original Message -----
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Monday, June 22, 2009 3:34 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I never wrote to either of them, so do not know a thing about their status.
----- Original Message -----
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Monday, June 22, 2009 2:24 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Yes. i used to tape with Gloria and she introduced me to Kitty. I
haven't heard from or of them in years.
Lora
----- Original Message -----
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Monday, June 22, 2009 2:32 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Would this be Kitty Backstrom? I think I recall hearing the name in pen
and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly?
----- Original Message -----
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Sunday, June 21, 2009 3:15 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Yeah, me too. There is a girl named Gloria that we all also knew
back then and maybe she would know if Kitty is still alive. Kitty would
probably be in her 80's now.
Lora
----- Original Message -----
From: Jan
To: RecipesAndMore@googlegroups.com
Sent: Sunday, June 21, 2009 6:07 AM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I corresponded with that same lady briefly. I wonder if she's still
alive.
-----Original Message-----
From: RecipesAndMore@googlegroups.com
[mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett
Sent: Saturday, June 20, 2009 11:23 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today
asking about this. I used to correspond with a lady named Kitty who was a lot
older than I am. She was probably in her middle 50's when I was in my 20's and
she was giving me some recipes on tape. Like a dummy I was copying it on very
thin paper from old phone books with my braille writer. Well, you know what
happens to braille on thin paper over time. The dots get squished down.
That meal was so good when I made it shortly after we got married
and i have wanted to make it again. That is so cool! Now I need to get
tomatoes and onions!'You have made my weekend.
Lora
----- Original Message -----
From: M.DeWeese
To: cooking-frie...@yahoogroups.com
Cc: cookinginthed...@acbradio.org
Sent: Saturday, June 20, 2009 10:27 PM
Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE
TOMATO - ONION - CHEESE CASSEROLE
2 lg. onions, sliced & boiled
4-6 fresh tomatoes, sliced
6-8 slices American cheese
Fresh basil
Butter
1/2 c. bread crumbs
Preheat oven to 350 degrees. Lightly grease 1 1/2 quart
casserole. Layer, in order,
1/2 of the tomatoes and onions. Sprinkle with salt and pepper
and basil. Top with
1/2 of the cheese slices. Repeat for the second layer. Toss
bread crumbs with melted
butter and sprinkle over top of cheese. Bake, uncovered, 30 to
35 minutes or until
tomatoes are tender. Serves 6. Enjoy.
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