LOST CREAM CHEESE MINTS 1 (3-oz) package cream cheese, at room temp 4 drops food coloring (mint-green, lemon-yellow, strawberry- pink) 1 teaspoon flavoring extract as above 1 tablespoon milk Stir above together until well mixed; add 1 pound confectioner's sugar mix all sugar into cream cheese mixture, kneading it with hands. When completely mixed, roll into a large sausage. Break off small amounts & roll into balls, about 1" diameter. Place balls on wax paper, press flat with fork dipped in confectioner's sugar. Let dry until tops are just dry, flip & dry out underside. Store in airtight container so they don't dry out any further. Yields 80-90 mints. Crowd Pleaser
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