Crispy Chicken and Parmesan Vegetables 1 lb. small new red potatoes, halved 4 chicken leg quarters (about 1-1/2-lb.), skin removed 1 pkg. Shake 'n Bake Extra Crispy season-coating mix 2 small red peppers cut into wedges 1/4 c. ranch dressing 1/4 c. grated Parmesan cheese
Preheat oven to dg400. Place potatoes in large microwave-safe dish, cover and microwave on high 7 minutes. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of foil-lined 15- by 10- by 1-inch baking pan. Add peppers, dressing and cheese to potatoes. Toss to coat. Place in pan next to chicken. Bake 40 minutes or until chicken is cooked through and potatoes are tender. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
