Corned Beef and Cabbage Casserole
1 medium head cabbage, shredded
Cook in boiling, salted water until tender; drain.
4 c. mashed potatoes
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
Combine.
1 12-oz. can corned beef, chopped
In 3-qt. casserole, place corned beef on bottom; spread cabbage
over; add soup mixture; cover with mashed potatoes 1/2 cup cheddar
cheese sprinkled over potatoes. Bake in preheated dg350 oven 45
minutes.
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