Carrot Cake 2 c. flour 2 tsp baking soda 1 tsp salt 4 eggs 2 c. sugar 2 tsp cinnamon 3 c. grated carrots 1-1/4 c. vegetable oil Optional: raisins and/or finely chopped walnuts
Stir all dry ingredients with oil. Add eggs, one at a time. Add carrots. Add optional items. Bake at dg350 for one hour or until cake tests done. Icing: 8-oz. cream cheese 5 tbsp unsalted butter 3 c. powdered sugar 1 tsp vanilla 1 tsp ginger Mix all ingredients and ice cooled cake. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
