Turkey Meatloaf Makes: 6 servings 1 medium onion
1 bell pepper (red, orange or yellow) 3/4 cup packed fresh cilantro leaves 5 garlic cloves 4 slices firm white sandwich bread 1/2 cup plus 6 tablespoons bottled chili sauce (divided use) 1 1/2 pounds lean ground turkey 1/2 cup nonfat sour cream 1 large egg, lightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Preheat oven to 375 degrees. Chop onion, bell pepper and cilantro and mince garlic. Transfer to a large bowl. Place bread slices in a blender or a food processor and process into fine crumbs. Add crumbs to onion mixture. Add 1/2 cup chili sauce and all the remaining ingredients and, using your hands, mix until just combined, being careful not to overmix. Transfer mixture to an 8 1/2 -by-4 1/2 -by-2 1/2 -inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking dish with foil and put loaf pan in baking pan to catch any drippings. Bake loaf, uncovered, in middle of oven for 1 1/2 hours, or until meat thermometer reads 170 degrees. Transfer loaf in pan to rack and let stand loosely covered with foil for 20 minutes before slicing. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
