BLENDER CARROT SOUP 1 1/2 cups cooked carrots - cut up 1/2 cup milk 1/2 cup cream 1 cup chicken broth 1/2 small onion - sliced 1 dash nutmeg 1 dash cinnamon 1 tablespoon brown sugar Put ingredients into blender, cover, press button #3 for 20 seconds. Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy. Pour mixture into saucepan and heat well. A Great Meal Idea! Enjoy! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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